Second-rate Palm Raisins
This type of raisin is favorable in domestic and foreign markets and has high sales potential in this area.
Due to the non-use of additives, palm raisins are the most popular in the European continent and according to food experts, this type of raisins is not used as a sulfur material and is considered to be organic and one of the best raisins. The products are for export to Europe and are offered in two grades according to the quality.
The market in Iran and the region has the best potential for providing raisins, making this product extremely important in the food industry, and customers are very welcome to date raisins and we can prioritize boom in its processing. The use of medicinal properties and benefits in the production of healthy foods and so on are indicative of the special status of date raisins along with other raisins.
Tip: The health of the product and its freshness are issues that need to be addressed in the food industry, and we have tried to market and sell all kinds of healthy and unique products in the shortest possible time in terms of quality and price. We provide all kinds of dried fruits to our customers all over World.
| Table of Nutritional Value of Second-rate Palm Raisins |
|
| Materials and contents | The amount in 100 grams |
| Water | 24 g |
| Carbon Hydrate | 79.1 g |
| Protein | 3.2 g |
| Lipid | 0.5 g |
| Vitamin B 1 | 0.015 mg |
| Vitamin B 2 | 0.08 mg |
| Vitamin B6 | 0.2 mg |
| Sodium | 12 mg |
| potassium | 75 mg |
| Calcium | 78 mg |
| magnesium | 7 mg |
| Iron | 3.3 mg |
| Vitamin E | 0.7 mg |
| Vitamin C | 3.3 mg |
| Zink | 0.3 mg |
| Phosphorus | 1.97 mg |
| Energy | 300 kcal |
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