Second-rate sunny raisin
Among the raisins, the best raisins processed from different types of ripe grapes, with high quality, the best source of vitamin D and estrogen, the sweetness of this raisin is structurally sugar-free and does not damage the teeth. Contrary to our belief, it is beneficial for teeth and gums and…
In fact, to prepare this type of raisins, put the grapes directly under the sun to produce raisins, locally called Tizabi, and the end product is brown.
This is one of the best quality raisins, which is very tasty when dried in the sun without any additives.
The difference between sunny and Sunny, Tizabi, and Angoori raisins and grapes
Raisins are ripe and dry grape products that are sold under various names in the market, depending on the type of grape, the drying method and conditions and its authorized additives. According to the Iranian national standard, raisins are divided into four groups: Tizabi, Sunny, and Angoori
Tizabi raisin refers to the ripe fruit of different types of seedless grapes that are dried by direct sunlight and turn brown.
While grape raisins are amber to light brown and dry with sulfur smoke. However, for the production of Tizabi grapes the permissible alkaline solutions are used, the end product being light yellow to brownish brown.
Interestingly, there are two types of seeds and currants in the market, so this classification is due to the type of grape used to produce raisins. Of course, in addition to raisins, Zante currant also falls into the category of raisins made from red chamomile or royal black grapes.
Among raisins, the two types of grape raisin and Tizabi raisin have good export and sales. The two types of raisins are similar in terms of the type of grape applied and the method of production, but the only difference is the sulfur smoke added to the raisin. When the grape seed loses its water, it has wrinkled skin and gives it a poor appearance. Using raisins can make the appearance of raisins beautiful. Some manufacturers use sulfur smoke for a beautiful appearance of raisins.
The Health Tips:
Due to the distribution of raisins available on the market and the possibility of microbial contamination, pesticides, oil levels, residues of toxins are more than recommended to consumers when using products packaged with the necessary health permits. And wash the raisins with water before use to minimize mineral oils, dust and other contaminants present on the surface of the product.
Table of Nutritional Value of Second-rate sunny raisin
Materials and contents
|The amount in 100 grams|
|Carbon Hydrate||79.1 g|
|Vitamin B 1||0.015 mg|
|Vitamin B 2||0.08 mg|
|Vitamin B6||0.2 mg|
|Vitamin E||0.7 mg|
|Vitamin C||3.3 mg|